Selezione di pane Italiano – 3.75

Selection of Italian bread served with olive oil and balsamic vinegar (V)

Pane all’aglio – 3.50

GiGi’s own garlic bread (V)

Pane al formaggio – 3.95

GiGi’s own garlic bread with cheese

Pane all’aglio con pomodoro – 5.25

We take a 12” sourdough pizza base and make it into garlic bread with tomato, it’s great for sharing (V)

Olive miste – 3.75

A mix of Italian olives marinated with sweet peppers and herbs (V) (GF)

Selezione di antipasti – 13.95

An antipasti platter with cured meats, cheeses, marinated olives, bread and a dip. Ideal for two to share.

Bruschetta con peperoni e formaggio di capra- 5.50

Toasted ciabatta topped with strips of warm roasted peppers and goat cheese (v)

Bruschetta gamberoni – 6.50

Toasted ciabatta topped with a tangy mayonnaise and sautéed king prawns served hot

Bruschetta pomodoro – 5.50

Toasted ciabatta topped with a mix of ripe tomato, red onion and fresh basil tossed in a splash of seasoned olive oil (V)

Bruschetta funghi – 5.95

Toasted ciabatta topped with fresh mushrooms in a creamy dolcelatte, garlic and white wine sauce (V)

Cocktail Di Gamberetti ~ 6.50

Prawn cocktail served with a brandy and orange Marie Rose sauce, salad leaves and toasted bread.

Gamberi fritti in pastella –  6.50

King prawns dipped in a light batter and deep fried, served with garlic mayonnaise and fresh lemon.  (Gluten-free option available).

Proper Local Beer Battered Fish ~ 6.50

Served with rustic chips, mushy or garden peas, homemade tartar sauce, lemon wedge (Gluten-free option available).

Frutti di mare gratinati  – 6.50

Sautéed king prawns and queen scallops in a creamy white wine sauce with piccolo tomatoes and fresh basil, all baked in the oven with a breadcrumb.

Calamari ~ 6.25

Fried squid on a lemon-dressed salad with a homemade tartar sauce.

Crocchette di pesce – 6.50

Two cod & pancetta fishcakes served with a wedge of fresh lemon.

Cozze di Mare ~6.50

Whole shell mussels sautéed with garlic butter, white wine, tomato and toasted bread.

Gamberoni ~6.50

Whole shell king prawns in chilli and garlic oil with cherry vine tomatoes and white wine.

Whitebait – 6.25

Whitebait on a lemon-dressed salad with a homemade tartar sauce.

Panzerotti – 5.50

These tasty dough parcels are stuffed with mozzarella, a rich tomato sauce and fresh basil then deep fried (V)

Patate al Parmigiano  – 4.95

Deep-fried potato, sautéed with fresh garlic and melted Gran Moravia cheese (V) (GF)

Verdure al forno  – 4.95

Fresh, colourful seasonal vegetables, lightly seasoned and simply roasted in the oven (VG) (GF)

Funghi all’aglio  – 4.25

Fresh cup mushrooms seasoned and sautéed with garlic (VG) (GF)

Patate Campagna  – 4.95

Sautéed potato with onion, garlic, fresh chilli, sun-dried tomato and black olives (VG) (GF)

Patate all’origano  – 4.50

Deep-fried potato, sautéed with garlic and fresh oregano (VG) (GF)

Mozzarella fritta ~ 4.95 (VE)

Breaded mozzarella slices, deep-fried until golden and crispy, served in a spicy tomato sauce and Parmigiano Reggiano.

GIGI’s Steak Sandwich  ~ 6.50

Steak sandwich with caramelised onions, a touch of fresh chilli, gorgonzola and rocket served with rustic chips.

NEW ~ Pollo alla parmigiana – 6.50

A slice of chicken breast coated in breadcrumbs then topped and baked with a rich tomato sauce and mozzarella cheese

Arrosto di costine di maiale – 14.95

A whole rack of tender ribs rubbed with herbs and spices, then slow-roasted. Great for sharing! (GF)

Pancetta di maiale al sugo – 6.50

Boneless pork belly strips slow cooked in a rich tomato, garlic, chilli and herb sauce (GF)

Pollo fritto – 6.50

Boneless chicken thigh, marinated in buttermilk, seasoned with Italian herbs & lemon, then deep-fried and served with a basil pesto mayonnaise

Salsiccia peperonata – 5.50

Spicy Italian sausage, with sautéed sweet peppers, garlic and new potatoes (GF)

Ali di pollo al forno – 5.25

Chicken wings Tuscan-style, marinated then baked in the oven (GF)

Polpette di manzo – 6.50

Home-made fresh beef meatballs cooked in a tasty tomato, garlic and herb sauce

Chicken Kebab ~ 6.50

With a sweet chilli glaze and garlic oil and served with home-made rustic chips.

Lamb Kofta Kebab ~ 6.50

Marinated in Middle Eastern spices, coated in harissa jam with garlic oil and served with home-made rustic chips.

Salt and Pepper Pork Belly Kebab ~ 6.50

With bang bang sauce and served with home-made rustic chips.

Peposo – 6.50

A fiery Tuscan beef stew made with an abundance of ground black pepper, tomato, potato, and red wine. (GF)

NEW ~ Pizzetta Pugliese  – 5.50

A 6” pizza with sun-dried tomato, buffalo mozzarella, caramelised onion & basil pesto

Pizzetta Margherita – 4.25

Classic mozzarella and tomato 6” pizza seasoned with oregano (V)

Pizzetta Calabrese – 5.50

A 6” tomato and mozzarella pizza, topped with spicy ‘nduja, slices of salami sausage and fresh green hot chillies… SPICY!

Pizzetta prosciutto – 4.95

A 6” pizza with tomato, mozzarella, prosciutto, caramelised red onion and fresh rocket

Pizzetta pepperoni – 4.95

A 6” pizza with tomato, mozzarella and pepperoni.

Pizzetta formaggio di capra – 4.95

A 6” pizza with tomato, goat’s cheese, caramelised red onion, garlic and spinach (V)

Pizzetta al pesto e funghi – 4.95

A 6” pizza with mozzarella and tomato topped with fresh basil pesto, mushrooms, garlic and Gran Moravia shavings (V)

NEW ~ Risotto alla ‘nduja  – 5.50

We melt ‘nduja sausage into Arborio risotto rice and add a splash of cream to deliver a hot & spicy richness (GF)

Rigatoni al sugo di salsiccia  – 5.95

Rigatoni pasta with a spicy sauce made with Calabrian sausage meat and fiery n’duja, calmed with a spoon of creamy mascarpone cheese

Risotto al formaggio  – 5.50

A lovely Arborio rice risotto made with saffron, mascarpone and Gran Moravia cheese (V) (GF)

Penne al pesto con pollo e spinaci  – 6.50

Penne pasta with chicken and basil pesto, tossed in a creamy white wine and spinach sauce, topped with Gran Moravia

Linguine al cartoccio con gamberoni  – 6.50

Linguine baked in parchment paper, with king prawns, white wine, fresh hot chilli, garlic and chopped tomato

Penne all‘arrabbiata  – 4.25

We serve this simple but classic, hot and spicy tomato chilli sauce with penne pasta finished with Gran Moravia cheese (V)

Spaghetti al ragú Bolognese  – 5.25

Classic beef ragú from Bologna served with spaghetti.

Farfalle al salmone affumicato e asparagi  – 5.50

Farfalle pasta tossed with smoked salmon, asparagus, garlic, white wine and cream

Cannelloni ricotta e spinaci  – 5.50

Classic spinach and ricotta cheese cannelloni (V)

Lasagna al ragú  – 5.50

A classic lasagne made with rich beef ragú

Rigatoni alla Monteforno ~ 5.50

Rigatoni with Sicilian wild fennel sausage, caramelised tropea onion, chilli and garlic oil, tomato sauce and mozzarella, baked in the oven (Gluten-free option available).

Carbonara ~ 5.50

Linguine with crispy pancetta, cream, egg yolk, Parmigiano and black pepper (Gluten-free option available).

Linguine All’ortolana ~ 5.50 (VE)

Linguine with mixed local vegetables in a creamy sauce (Gluten-free option available).

Pollo Alla Crema Di Gorgonzola ~ 6.50 (GF)

Grilled chicken breast, Gorgonzola cream and crispy pancetta. 

Pollo Alla Valdostana ~ 6.50 (GF)

Grilled chicken breast wrapped in parma ham, oven-baked with tomato sauce and mozzarella. 

Pollo alla Crema di Funghi ~ 6.50  (GF)

Grilled chicken breast with wild mushrooms in white wine, truffle oil, mixed herbs, garlic and cream sauce. 

Pollo Thermidor ~ 6.50 

Grilled chicken breast in cream, béchamel, English mustard, baby prawns and brandy. Sprinkled with parmesan cheese.

Pollo Diavola ~ 6.50 (GF)

Strips of chicken breast marinated in garlic, chillies and mixed spices with peppers and onions. 

Filetto di spigola ~ 6.50

Sea bass fillet with cherry tomato and garlic, Italian-style chorizo, roast potatoes, spinach and asparagus.

Insalata Cesare ~ 6.50

Caesar salad with lettuce, strips of chicken breast, crispy bacon, croutons, cherry tomatoes, and parmesan shavings, drizzled with a garlic mayonnaise dressing.

Insalata della casa – 4.25

NEW ~ Our house salad made up of mixed leaves, cherry tomatoes, red onion, cucumber and sweetcorn with mustard & lemon dressing (VG)

Insalata Caprese – 5.50

Popular across Italy, a fresh salad of buffalo mozzarella and ripe tomato, drizzled with olive oil and balsamic dressing with torn basil (GF)

Plain ~ 7.80
Tomato ~ 8.20
Tomato and chilli ~ 8.50
Tomato and mozzarella ~ 9.90
Mozzarella ~ 9.50

Mixed leaf salad ~ 3.50
Toasted ciabatta ~ 3.50
Rustic chips ~ 3.50
Marinated Italian olives ~ 3.50