All are served with homemade rustic chips, couscous or coconut rice

Chicken Kebab ~ 15.95
With a sweet chilli glaze and garlic oil.

Lamb Kebab ~ 16.50
Marinated in Middle Eastern spices, coated in harissa jam with garlic oil.

Salt and Pepper Pork Belly Kebab ~ 16.50
With bang bang sauce.

Ciabatta ~ 6.95 (VE)
Toasted bread with olive oil and aged balsamic vinegar. Add ~ Black olive tapenade ~ 1.00.

Bruschetta ~ 7.95 (VE) (V)
Toasted artisan bread topped with Italian plum tomatoes, garlic, extra virgin olive oil and basil dressing (Gluten-free option available).

Caprese ~ 7.95 (GF) (VE)
Seasoned mozzarella and tomato served with a basil dressing.

Cocktail Di Gamberetti ~ 8.95
Prawn cocktail served with a brandy and orange Marie Rose sauce, salad leaves and toasted bread.

Funghi con aglio ~ 7.90 (VE)
Sautéed mushrooms in white wine and tomato sauce, oven-baked with mozzarella (Gluten-free option available).

Arancini ~ 8.95
Tomato and garlic and mozzerella arancini, with spicy arrabbiata sauce.

Calamari ~ 8.95
Fried squid on a lemon-dressed salad with a homemade tartar sauce.

Cozze di Mare ~ 8.95
Whole shell mussels sautéed with garlic butter, white wine, tomato and toasted bread.

Gamberoni ~ 8.95
Whole shell king prawns in chilli and garlic oil with cherry vine tomatoes and white wine.

Mozzarella fritta ~ 7.95 (VE)
Breaded mozzarella slices, deep-fried until golden crispy, served in a spicy tomato sauce and Parmigiano Reggiano.

Antipasto all’Italiana  (GF)
A selection of cured meats, olives, marinated grilled vegetables. A selection of Italian cheeses and bread with olive oil and balsamic dip  (Gluten-free option available).
 

Medium Antipasto ~ 13.95

Large Antipasto ~ 22.95

Olives ~ 5.50 (VE)

Marinated Italian olives.

Whoever says he doesn’t love pizza is lying! When it comes to delicious pizza, GiGi’s is an inevitable stop. You won’t go wrong with either the most basic margarita or the one with an authentic Italian topping. Authenticity rules supreme here, with a carefully chosen selection of toppings that let both the base and the accompaniments shine. The puffed-up dough and charred crust are calling cards for GiGi’s. Choose one of our specials like a Salsiccia e Fiorelli pizza with wild fennel, Sicilian sausage, fiarelli, mozzarella & roasted sweet garlic…

GIGI Speciale ~ 16.90
Cirio tomato sauce, Fior di latte cheese, Italian style sausage, salamino, garlic, onion and chilli oil.

Margherita ~ 11.90 (VE)
Cirio tomato sauce, Fior di latte cheese and fresh basil.

Vesuvio ~ 14.80
Cirio tomato sauce, Fior di latte cheese, spicy nduja, salami piccante and chilli oil.

Vegetariana ~ 13.90 (VE)
Cirio tomato sauce, Fior di latte cheese, onions, mushrooms, peppers, olives, spinach, courgettes, touch of olive oil and oregano.

Pizza al Tonno ~ 12.95
Cirio tomato sauce, Fior di latte cheese, tuna and red onion.

Hawaii ~ 12.90
Cirio tomato sauce, ham and pineapple.

Irene ~ 13.90 (VE)
Cirio tomato sauce, Fior di latte cheese Gorgonzola, funghi, artichokes and olives.

Calzone di Carne ~ 16.90
Folded pizza with a filling of sliced chicken breast, ham, spicy Italian salami, spicy nduja, Fior di latte cheese and bolognese sauce. Topped with bolognese sauce. Served with fresh salad.

Calzone Vegetariano ~ 15.90 (VE)
Folded pizza filled with mixed vegetables, oregano and Fior di latte cheese. Topped with napoletana sauce and salad garnish on the side (Vegan option available).

Prosciutto e funghi ~ 12.90
Cirio tomato sauce, Fior di latte cheese, ham and mushroom.

Prosciutto ~ 12.90
Cirio tomato sauce, Fior di latte cheese and ham.

Quattro Formaggi ~ 15.90 (VE)
Cirio tomato sauce topped with Fior di latte cheese, Gorgonzola, mascarpone and Parmigiano Reggiano.

Pepperoni ~ 12.90
Cirio tomato sauce, Fior di latte cheese and pepperoni.

Salsiccia ~ 13.90 Cirio tomato sauce, Fior di latte cheese and sausage.

Boscaiola ~ 14.90
Cirio tomato sauce, Fior di latte cheese, sausage and mushroom.

Genovese ~ 13.90
Cirio tomato sauce, Fior di latte cheese, courgettes, pesto and Parmigiano Reggiano.

4 Stagioni ~ 14.90
Cirio tomato sauce, Fior di latte cheese, ham, mushroom, artichoke and olives.

Atomica ~ 13.90
Cirio tomato sauce, mozzarella, pepperoni, mushroom and olives.

Campagnola ~ 13.90
Cirio tomato sauce, mozzarella, sausage, aubergine, parmesan cheese.

Maria ~ 13.90
Cirio tomato sauce, mozzarella, peppers, chicken or sausage.

Delicata ~ 12.90 (VE)
Cirio tomato sauce, mozzarella, artichokes and rocket.

Mediterranean ~ 13.90
Cirio tomato sauce, mozzarella, sausage, peppers and onions.

Garlic Breads

Plain ~ 7.80

Tomato ~ 8.20

Tomato and chilli ~ 8.50

Tomato and mozzarella ~10.90

Mozzerella ~ 9.50

Contorni / Sides

Mixed leaf salad ~ 4.90

Toasted ciabatta ~ 6.90

Rustic chips ~ 3.90

Marinated Italian olives ~ 5.50

Lasagne al Forno ~ 13.90
Egg pasta sheets layered with tomato bolognese sauce, béchamel sauce and cheese, baked in the oven (Glutenfree option available).

Rigatoni alla Monteforno ~ 14.90 Rigatoni with Sicilian wild fennel sausage, caramelised tropea onion, chilli and garlic oil, tomato sauce and mozzarella, baked in the oven (Gluten-free option available).

Rigatoni alla Cremona ~ 13.90
Rigatoni with grilled chicken breast, shallots, mushroom, white wine and cream sauce. (Gluten-free option available)

Penne All’arrabbiata ~ 13.90 (GF)
Chicken, tomato sauce, extra virgin olive oil, fresh basil, and chilli.

Linguine allo Scoglio ~ 18.90
Linguine with mixed seafood (shellfish), tomato sauce, garlic, white wine, a touch of chilli, cherry tomatoes and fresh chopped parsley (Gluten-free option available).

Linguine al Granchio ~ 17.80
Linguine with crab meat in tomato sauce, garlic, touch of chilli, brandy, fresh chopped parsley and extra virgin olive oil (Gluten-free option available).

Tortellacci con ricotta e spinaci ~ 14.90 (VE)
Square ravioli filled with ricotta and spinach, butter, crispy sage, cherry tomatoes and fresh burrata cheese.

Risotto ai Funghi di Bosco ~ 14.40 (VE) (GF)
Delicious risotto wild mushroom, white wine, gorgonzola, walnuts and mixed herbs.

Risotto ai Profumi di Mare ~ 18.90 (GF)
Seafood (shellfish) risotto with tomato sauce, garlic, white wine, a touch of chilli and mixed herbs.

Carbonara ~ 12.90
Linguine with crispy pancetta, cream, egg yolk, Parmigiano and black pepper (Gluten-free option available).

Tagliatelle alla bolognese ~ 12.90
Bolognese ragu with Parmigiano Reggiano and fresh tagliatelle pasta (Gluten-free option available).

Linguine All’ortolana ~ 11.80 (VE)
Linguine with mixed local vegetables in a creamy sauce (Gluten-free option available).

Meat and Fish Dishes

ALLA GRIGLIA (GF)
Grilled to your liking. Served with roasted vine tomatoes, portobello mushroom, salad garnish and homemade rustic chips. All our steaks are 28 days dry aged.

Prime British Sirloin. 12oz ~ 24.90
Prime British Fillet. 9oz ~ 29.90
Extra sauces ~ £4.50

A side bowl of Diane, Al Pepe or a Gorgonzola sauce.

Al Pepe
Served with a rich sauce of green peppercorns, brandy, cream, demi-glacé, mustard and mixed herbs.

Diane
Served with a rich sauce of onions, mushrooms, brandy, mustard, demi-glacé, cream and mixed herbs.

Gorgonzola
Served with a rich sauce of gorgonzola with pancetta.

THE ULTIMATE STEAK EXPERIENCE

T-Bone Steak or Tomahawk Steak grilled to your liking. Served with roasted vine tomatoes, portobello mushroom, salad garnish, homemade rustic chips and choice of sauces. – Available on 48 hour request. Ask for prices.

Pollo Alla Crema Di Gorgonzola ~ 16.90 (GF)
Grilled chicken breast, Gorgonzola cream and crispy pancetta. Served with homemade rustic chips and salad.

Pollo Alla Valdostana ~ 16.90 (GF)
Grilled chicken breast wrapped in parma ham, ovenbaked with tomato sauce and mozzarella. Served with homemade rustic chips and salad.

Pollo alla Crema di Funghi ~ 15.90 (GF)
Grilled chicken breast with wild mushrooms in white wine, truffle oil, mixed herbs, garlic and cream sauce. Served with homemade rustic chips and salad.

Pollo Thermidor ~ 16.90
Grilled chicken breast in cream, béchamel, English mustard, baby prawns and brandy. Sprinkled with parmesan cheese and served with homemade rustic chips and salad.

Pollo Diavola ~ 16.90 (GF)
Strips of chicken breast marinated in garlic, chillies and mixed spices with peppers and onions. Served with a salad garnish and homemade rustic chips.

Lamb Chop ~ 18.90
Grilled lamb chop served with spinach, roast potatoes and asparagus.

Salmone alla Griglia ~ 18.90 (GF)
Grilled salmon. Fillet of salmon in extra virgin olive oil and fresh parsley. Served with spinach, roast potatoes and asparagus.

Filetto di spigola ~ 18.80
Sea bass fillet with cherry tomato and garlic, Italian-style chorizo, roast potatoes, spinach and asparagus.

Whole shell Mussels ~ 16.90
Whole shell mussels, cherry tomatoes in a tomato sauce. Served with rustic bread.

GARLIC BREADS

Plain ~ 7.80

Tomato ~ 8.20

Tomato and chilli ~ 8.50

Tomato and mozzarella ~10.90

Mozzerella ~ 9.50

ALL BAMBINI £9.95. All the meals include one free scoop of ice cream for dessert…

Pizza Margherita (V)
Cirio tomato, mozzarella cheese.

Pizza Prosciutto
Cirio tomato, mozzarella cheese, ham.

Pizza Salame
Cirio tomato, mozzarella cheese, spicy salame.

Pizza Patatosa
Cirio Tomato, mozzarella cheese, frankfurters, fries.

Lasagna
Egg pasta sheets layered with tomato bolognese sauce, béchamel sauce and cheese. Oven baked.

Linguine Bolognese
Pasta with bolognese sauce.

Linguine Carbonara
Pasta with carbonara sauce.

Linguine al Sugo
Pasta with tomato sauce.

Pennette al Forno
Pasta tubes baked with ham, bolognese sauce, bechamel sauce, mozzarella and parmesan.

Cheeseburger
6oz beef burger served with chips and salad.

ICE CREAM (Free Dessert)
All the above meals include one scoop of ice cream for dessert