Celebrate your Christmas day with family & friends at Gigi Restaurant
PRICES ~ All 5 courses are £110.00. Children 12 and under are £49.95.
SERVING – Thursday 25th of December – 12.00 pm till 3 pm
Welcome drink on arrival
Festive fizz
Prosecco with your choice of chambord or apérol.
ENTRÉES
Baked Camembert
Baked with rosemary, garlic and honey, served with warm focaccia bread (VE)
Bruschetta (V)
Toasted artisan bread topped with Italian plum tomatoes, garlic, extra virgin olive oil and basil dressing.
Mushroom and Shallot Crostini (Ve) (V)
Wild field mushrooms, garlic and shallots fried in extra virgin olive oil and vegan white wine, served over toasted sourdough.
Homemade Chicken Liver Pȃté
Chicken liver pate served with toasted sourdough and red onion chutney.
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Cocktail di Gambaretti
Prawn cocktail served with brandy and orange marie rose sauce, fresh salad and toasted sourdough.
Mozzarella Fritta (VE)
Fresh mozzarella fried golden brown in panko breading and served in a spicy tomato sauce and parmigiano reggiano.
Tempura Battered King Prawns
Served with sweet chilli sauce and lemon-dressed salad
Antipasto all’Italiana
A selection of cured meats, Italian cheeses, olives and marinated grilled vegetables served with rosemary and sea salt focaccia.
Italian Stuffed Red Peppers (Ve) (Gf)
Roasted red peppers filled with couscous, and seasonal vegetables and topped with fresh mozzarella (vegan mozzarella available on request).
Main Course
Traditional Roast Turkey
Turkey crown wrapped in pancetta with a herby sourdough stuffing and pigs in blankets, Yorkshire pudding and gravy.
Grilled Salmon Fillet (Gf)
Salmon grilled with extra virgin olive oil and fresh parsley.
32 Day Dry Aged Sirloin
32-day aged sirloin served with pigs in blankets, Yorkshire pudding and gravy.
Butternut Squash & Lentil Wellington (VE) (V) Golden puff pastry with butternut squash and lentil, with vegan Yorkshire pudding and gravy.
All Main Courses are served with; chestnut roasted brussel sprouts, rosemary and sea salt roast potatoes, honey roast parsnips, carrots and stuffing.
Desserts
Cheeseboard (V)
A selection of Italian cheeses, served with toasted sourdough and red onion chutney.
Tiramisu (V)
Homemade traditional Italian tiramisu.
Xmas Pudding (Ve)
Traditional Xmas pudding served with ‘Vecchia Romagna’ Italian Brandy custard. (Vegan option available)
Raspberry pavlova (Gf)
Raspberry meringue nest topped with whipped cream and fresh berries.
Ice cream (V) (Gf)
Choose from our selection of Appleby’s ice cream.
To Finish
Tea or coffee served with a sugar-dusted mince pie.
Book Your Table for Christmas Day
SERVING - Wednesday 25th of December - 12.00 pm till 3 pm
After booking, we'll reach out to you with confirmation. Thank you and see you on Christmas day. Please note: A £50.00 per person deposit is required.
GiGi Italian Restaurant & Bar have 100’s of 5 star Tripadvisor ratings
Food Allergy Notice – If you have a food allergy or a special dietary requirement please inform a member of staff
All our food is cooked by the Chef from fresh and therefore a slightly longer wait may be imposed. We thank you for your patience, especially during busy times.
